Vanishing Oatmeal Raisin Cookies

About 4 dozen

Ingredients

  • 1 cup butter (2 sticks) softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups Quaker Oats (uncooked)
  • 1 cup raisins

Directions

Heat oven to 350° F.

Beat together butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; beat well. Stir in oats and raisins; mix well.

Drop by rounded tablespoons onto ungreased cookie sheet.

Bake for 10 to 12 minutes or until golden brown.

Cool 1 minute on cookie sheet; remove to wire rack.

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